Soak 1 cup of raw almonds overnight. Drain and rinse. Add almonds and 3.5 cups of water to blender. Add 1 tsp vanilla. Add 2 TBS maple syrup or 2 large unsweetened dates.
Blend well.
Use cheesecloth, mesh strainer, or nut bag. Strain almonds from milk.
The ground almonds can be dried and finely ground for flour or toasted for cereals and granola.
Pour into jars. Store in refrigerator for 3-5 days.
No comments:
Post a Comment