I have not snipped the edges yet for the rag quilt effect. My daughter loves it!
GreenLivingHobbies
Enjoying the simple life.
Tuesday, October 14, 2014
Thursday, July 31, 2014
Knit Pot Holders
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2 Skeins Lion Brand Wool-Ease Thick & Quick Yarn (single color or two different colors)
Size 8 Knitting Needles
Using two strands cast on 30-50 stitches depending on desired size.
*Make sure to mark which skein is your knit strand using a large safety pin, stitch marker or holder; switching maker with each row.
Row 1: knit first two stitches together (this creates a closed edge), knit next single strand, purl single strand, repeat until last two stitches, knit both together. repeat rows until desired length. 40-60 rows
Cast off knitting two strands together.
Here is a video on double knitting.
Saturday, July 5, 2014
Chi-Chi (Vodka Pina Colada)
2-3 oz vodka (opt. My kids fell in love with this drink in Hawaii)
1 cup coconut milk (homemade opt.4 cups water to 2 cups shredded coconut blended and strained)
1/8-1/4 cup simple syrup (1 cup hot water/1 cup sugar stirred and dissolved)
1/4-1/2 cup frozen pineapple
1 cup ice
Add ingredients to blender in order listed. Blend on high for 1-2 minutes.
1 cup coconut milk (homemade opt.4 cups water to 2 cups shredded coconut blended and strained)
1/8-1/4 cup simple syrup (1 cup hot water/1 cup sugar stirred and dissolved)
1/4-1/2 cup frozen pineapple
1 cup ice
Add ingredients to blender in order listed. Blend on high for 1-2 minutes.
Thursday, June 26, 2014
Why Don't Students Like School?
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Friday, May 23, 2014
Gluten Free Pumpkin Bread
Ingredients:
3/4 c rice flour
1/2 c almond flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/8 tsp ginger
1/3 c coconut oil (melted)
1/4 c water
2 eggs
1/2 c sugar
1/4 c molasses
2/3 c pumpkin puree
Combine flours, baking soda, cinnamon, nutmeg, cloves, and ginger in medium bowl. Mix well. Combine coconut oil, water, eggs, sugar, molasses, pumpkin in large bowl. Mix well. Add dry ingredients. Pour into loaf pan, Bake at 350 for 50-55 minutes.
3/4 c rice flour
1/2 c almond flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/8 tsp ginger
1/3 c coconut oil (melted)
1/4 c water
2 eggs
1/2 c sugar
1/4 c molasses
2/3 c pumpkin puree
Combine flours, baking soda, cinnamon, nutmeg, cloves, and ginger in medium bowl. Mix well. Combine coconut oil, water, eggs, sugar, molasses, pumpkin in large bowl. Mix well. Add dry ingredients. Pour into loaf pan, Bake at 350 for 50-55 minutes.
Thursday, May 22, 2014
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