Wednesday, August 21, 2013
Gluten and Dairy Free Banana Bread
1/2 c Rice Flour
1/2 c Almond Flour
1/4 c Coconut Flour
1/4 c Potato Starch
1/4 c Flax Seed (opt)
2 Eggs
1/2 c Honey, Agave, or Sugar
2 tsp Baking Powder
1/2 tsp Baking Soda
1 c Bananas (2-3 bananas)
1/4 c Coconut Oil
4 T Rice or Nut Milk
1/2 tsp Vanilla
Preheat oven to 350. Grease loaf pan. Mash bananas in a large bowl. Warm coconut oil and honey and mix with bananas. Add eggs, rice or nut milk, and vanilla. Add flours, potato starch, flax, baking powder and baking soda. Mix until combined. Pour into loaf pan. Bake for 45 minutes.
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