1/2 cup rice crispies
1/2-1 cup small pieces of nuts of choice (almonds, walnuts, peanuts) opt.
1/8-1/4 cup flax seed (opt)
6 tablespoons oat flour (you can make your own in a food processor)
1/2 tsp baking soda
1/2 tsp vanilla
1/4 cup coconut oil
6 tablespoons honey or agave (my recent variation I used fig preserves)
1/4-1/2 cup chocolate chips (opt)
Preheat oven to 350 F. Combine dry ingredients. In small bowl combine wet (I microwave for a few seconds to help dissolve sweetener). Combine wet with dry ingredients. Transfer to square baking dish. Press VERY firmly using back of spoon. Bake for 15-20 minutes. Cool. Cut. Enjoy
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