Saturday, September 7, 2013

Homemade Coconut Milk

2 c water
1 c coconut
1 unsweetened date (opt)
1/4 tsp vanilla (opt)









Place ingredients in blender and process for several of minutes. Strain through cheesecloth or nut bag. Pour into jars. Place in refrigerator and shake occasionally (4-6 times) until chilled (approx. 30min -1 hr). This prevents the fat from separating.


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