Wednesday, April 17, 2013

Bread Recipe of the Month (April)

English Muffin Toasting Bread: King Arthur Flour

english muffin bread

I like both recipes which are very similar. The king arthur recipe uses milk instead of water. Which does add nutritional value and the texture is about the same. I double or triple my recipes to make 2-4 loaves of bread to freeze for the week.

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