Sunday, March 24, 2013

Soy Sauce/Brown Chicken

This recipe is a family favorite from my stepmother, Michele.

3-4 boneless skinless chicken breast
1 pkg mushrooms, sliced
1/2 cup butter, melted*
1/4 cup soy sauce
1/4 cup lemon juice

Preheat oven to 350 degrees. Place chicken in pyrex dish. Toss in sliced mushrooms. Melt butter in pyrex measuring cup. Add soy sauce and lemon juice to butter. Mix and pour over chicken. Bake covered for 30 minutes. Remove cover and bake for another 30 minutes.

*You can reduce the butter to 1/4 cup for more low calorie recipe.

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